What are the responsibilities and job description for the Food Production Assistant - Cake Handling position at Barry Callebaut?
We are a global company with over 40 countries worldwide, serving the entire food sector.
We are dedicated to delivering high-quality chocolate and cocoa products while maintaining the highest standards of sustainability and social responsibility.
We seek a highly skilled and detail-oriented individual to join our team as a Cake Dumping Associate I.
The successful candidate will be responsible for ensuring all cake dumping, packaging, and pallet removal processes meet the highest standards of quality and safety.
Key Responsibilities:
- Manage inventory levels and ensure accurate record-keeping
- Operate a forklift to transport pallets safely and efficiently
- Verify the proper dumping of materials into the correct silos
- Identify and troubleshoot issues with equipment
Requirements:
- High school diploma or equivalent
- Experience working with computers an asset
- Ability to work in a dynamic environment and adapt to changing situations
What We Value:
- Strong teamwork and collaboration skills
- Excellent communication and problem-solving abilities
- Commitment to quality and customer satisfaction
About Our Culture:
At Barry Callebaut, we foster a culture of inclusivity, respect, and open communication. We encourage our employees to share their ideas and suggestions to drive continuous improvement and innovation.
