Bartender/Server

Bartender/Server - Barry Dyngles

Job Summary:

The Bartender/Server is a dual-role position that encompasses both crafting and serving beverages and providing attentive table service. This role requires a blend of mixology skills, customer service expertise, and the ability to thrive in a fast-paced environment. The ideal candidate will be outgoing, knowledgeable, and dedicated to creating memorable experiences for our guests.

Responsibilities:

Bartending:

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Craft classic and innovative cocktails with precision
• Maintain a clean and organized bar area, including stocking inventory and ensuring proper sanitation.
• Interact with customers at the bar, providing recommendations and engaging in friendly conversation.
• Check customer identification to verify legal drinking age.
• Handle cash and credit card transactions accurately.
• Monitor customer alcohol consumption and ensure responsible service.

Serving:

• Greet and seat guests, providing menus and answering questions about menu items.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks to tables promptly.
• Provide attentive and personalized table service, anticipating guest needs.
• Maintain a clean and organized dining area.
• Process payments and handle cash transactions.
• Ensure guest satisfaction and resolve any issues promptly.
• Up-sell food and beverage items to enhance the guest experience.
• Knowledge of the menu items, and the ingredients within them.

General:

• Work effectively as part of a team.
• Adhere to all restaurant/bar policies and procedures.
• Maintain a professional and presentable appearance.
• Follow all food safety and sanitation guidelines.
• Ability to learn and use the POS system.

Qualifications:

• Proven experience as a Bartender and/or Server in a restaurant or bar setting.
• Strong knowledge of cocktail preparation and beverage service.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Ability to handle cash and credit card transactions accurately.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $30.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $15 - $30