What are the responsibilities and job description for the Pastry Chef position at Basin Harbor?
Job Summary:
We are seeking a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and pastry arts, with a keen eye for detail and presentation. The Pastry Chef will be responsible for preparing a variety of pastries, desserts, and baked goods while ensuring high-quality standards and consistency in taste and presentation.
Key Responsibilities:- Design, prepare, and execute a wide range of pastries, desserts, cakes, breads, and other baked goods.
- Develop new and innovative recipes while maintaining the quality and consistency of existing menu items.
- Ensure proper presentation, texture, and taste of all pastry products.
- Monitor inventory levels, order supplies, and maintain proper stock levels.
- Supervise and train junior pastry staff and kitchen assistants.
- Maintain a clean, safe, and organized pastry station in compliance with health and safety regulations.
- Collaborate with the culinary team to create seasonal and special event menus.
- Adjust recipes to accommodate dietary restrictions and special requests.
- Monitor baking processes and troubleshoot any issues to ensure consistency and quality.
- Stay up to date with industry trends and new pastry techniques.
- Proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen.
- Culinary degree or relevant certification in pastry arts is preferred.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Creativity and a strong sense of aesthetics for pastry presentation.
- Ability to work efficiently under pressure and manage multiple tasks.
- Strong leadership and team collaboration skills.
- Excellent attention to detail and time management skills.
- Knowledge of food safety and sanitation regulations.
- Requires standing for extended periods in a fast-paced kitchen environment.
- May involve early mornings, weekends, and holiday shifts.
- Ability to lift heavy ingredients and baking equipment as needed.
Interested candidates should submit their resume and a portfolio of previous work (if available) to Executive Chef/ philippe.ducrot@basinharbor.com and apply online at www.basinharbor.com
Basin Harbor is an equal-opportunity employer and values diversity in the workplace.
