What are the responsibilities and job description for the Red Mill Server position at Basin Harbor?
Summary:
The distinctive décor featuring rough-hewn beams, antique farm equipment, and walls covered in Basin Harbor nostalgia makes The Red Mill Restaurant a resort favorite. The renovated sawmill features the best fresh and local food ingredients, along with signature Vermont brews, including our own Red Chair Ale. It is a casual dining experience you will appreciate.
And where else in VT can you fly in for a burger? Our grass airstrip is a great destination for small planes. The Red Mill also has an enormous outdoor play structure, guaranteed to provide hours of fun for the younger crowd…Just another reason we are family approved!
Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer
Responsibilities and Duties:
- Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests.
- Prepares room for dining by setting condiments, candles, napkins, service plates, and utensils.
- Protects establishment and guest by adhering to sanitation, safety, and alcohol beverage control policies.
- Keeps kitchen staff informed by noting timing of meal progression
- Works with maximum efficiency/productivity
- Assists with setting up and resetting
- Is responsible for serving meals and taking drink orders
- Knowledge of wine preferred
- Anticipates guests needs and special request
- Understands the need for proper etiquette and service standards
- Able to take direction and work in a team environment
Essential Qualifications and Competencies:
- Extremely detail oriented
- Tactful, approachable, perceptive and customer service oriented
- Able to communicate effectively with guests, staff and supervisors
- Able to reinforce dining room procedures
- Clean, well kept, professional appearance
- Self-motivated, adaptable, responsible and reliable
- Able to perform multiple tasks systematically in a fast paced environment
- Able to co-operate with co-workers and staff to promote and maintain team spirit
- Experience in restaurant setting.
- Willing and able to pass a background screening
