What are the responsibilities and job description for the Restaurant Team Member position at Baskin-Robbins?
You are applying for work with a franchisee of Baskin Robbins, not Dunkin' Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Position Title: Restaurant Team Member
Reports To: Restaurant Manager
Overview
A Baskin Robbins Team Member is generally responsible for preparing food and beverages according to Baskin Robbins operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
- Follow Brand standards, recipes and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders and serve to guests
- Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment and guest areas
- Stocking items such as cups, lids, etc at workstation
- Take orders Front Counter POS and handle payments (if applicable)
- Follow speed of service standards
- Serve and communicate with guests
- Maintain a guest focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Education/Experience:
- None
Key Competencies
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting objects including boxes, ice and product up to 50lbs (if applicable)
- Working in a small space
Salary : $10 - $15
