What are the responsibilities and job description for the Dining Experience Manager position at Bavarian Inn Restaurant?
Required Skills and Qualifications:
Culinary Training:
Culinary Training:
- High school diploma or equivalent; culinary training preferred.
- Ability to learn new recipes and techniques.
- Strong understanding of food safety and sanitation practices.
- Minimum 6 months kitchen experience, preferably in a high-volume setting.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
To be successful in this role, you will need to possess excellent culinary skills, a positive attitude, and the ability to work well under pressure. We offer a dynamic work environment, opportunities for growth, and competitive compensation and benefits packages.
