What are the responsibilities and job description for the Dining Experience Coordinator position at TouchPoint?
Job Summary
We are seeking a skilled Food Unit Lead to join our team. This role will oversee the preparation and service of food and beverages, ensuring high-quality presentation, sanitation, and safety standards. The ideal candidate will have excellent customer service skills and experience in coordinating staff activities.
Main Responsibilities
- Coordinate activities of other food-service employees to ensure efficient operations.
- Prepare and serve high-quality food and beverages, adhering to company standards.
- Provide exceptional customer service, responding promptly to complaints and concerns.
- Assist in planning menus and ordering supplies from approved sources.
- Maintain proper cash handling and inventory management procedures.
- Ensure compliance with sanitation and safety regulations, developing schedules for cleaning and equipment maintenance.
