What are the responsibilities and job description for the Host position at Bay Harbor Yacht Club?
Join our team as a Host/Hostess, where you'll play a key role in creating an exceptional dining experience for our members. From the moment they walk in, your warm welcome and attentive service will set the tone for their visit. You'll manage seating arrangements, assist servers, and ensure everything runs smoothly behind the scenes. With a focus on organization, safety, and teamwork, your positive attitude and attention to detail will help maintain a seamless and inviting atmosphere. If you thrive in a fast-paced environment and love making people feel valued, this role is for you! We are looking for full-time/part-time team members to start May 1st. Our Hosts make $15 an hour plus tips!
Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!
The BHYC Benefits Package for seasonal employees includes:
- FREE employee meals- lunch and dinner program
- Discounts on BHYC Retail and Spa merchandise
- On-the-job training- we train all skill levels!
- Employee referral program bonuses
- Educational Scholarship Opportunities
- Professional Development Opportunities
- Uniform Attire
- Flexible Scheduling
If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!
Job Duties:
- Welcome all members with a positive attitude
- Seat members to appropriate tables
- Assists servers with various tasks as assigned such as watering tables, bread service, food running, etc.
- Ensure all respective areas in kitchen are stocked per each shift including but not limited to; to go containers, condiments, lemons, napkins, trays, tray jacks etc.
- Puts together all items “to go” in proper containers and bags and label correctly by stapling the corresponding ticket.
- Communicate with kitchen any side or condiment item that is low and needs to be re-fired.
- Assists servers on the floor with clearing of dishes, distributing to appropriate areas and resetting of tables.
- Assists with side work each shift including polishing silverware, folding napkins, washing glasses, etc. .
- Reports complaints to manager on duty when received.
- Responsible for storing equipment and materials properly and in the correct areas.
- Ensures that all storerooms and equipment storage areas are orderly and clean.
- Performs other duties as assigned.
Qualifications:
- 1 year experience in food and beverage field or related areas preferred
- POS system experience and knowledge preferred
- High School Diploma preferred or working towards
Job Competencies:
- Ability to develop and maintain awareness of occupational hazards and safety precautions
- Knowledge of and ability to perform required role during emergency situations.
- Ability to work in a fast-paced environment
- Strong organizational skills to prioritize work activities
- Strong interpersonal skills required
- Excellent written and verbal communication skills
Salary : $15
