What are the responsibilities and job description for the Kitchen Staff position at Bay Valley Resort & Conference Center?
Overview
We are seeking enthusiastic and experienced Kitchen Team Members to join our dynamic team in a fast-paced restaurant environment. As a Kitchen Team Member, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibilities will include meal preparation, food handling, and maintaining food safety standards. If you have a passion for the food industry and enjoy working as part of a team, we want to hear from you!
Responsibilities
- Assist in meal preparation by chopping, slicing, and cooking ingredients according to recipes.
- Ensure all food is prepared in accordance with food safety guidelines and health regulations.
- Operate kitchen equipment safely and effectively, including knives and cooking appliances.
- Help maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Support chefs and cooks in executing menu items and special requests.
- Participate in inventory management by assisting with stock rotation and reporting low inventory levels.
Requirements
- Previous experience in food service or the food industry is preferred but not mandatory.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Willingness to learn new cooking techniques and improve culinary skills.
- Flexibility to work various shifts, including evenings and weekends.
Join our team today and contribute to creating delicious meals that delight our customers!
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Physical Setting:
- Casual dining restaurant
- Upscale casual restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Experience:
- Kitchen: 1 year (Required)
Ability to Commute:
- Bay City, MI 48706 (Required)
Ability to Relocate:
- Bay City, MI 48706: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $18
