What are the responsibilities and job description for the Kitchen Staff position at The four ones landing?
Job Summary
As a Kitchen Team Member, you will play a vital role in delivering exceptional dining experiences to our guests. You will be responsible for preparing and serving high-quality food while maintaining a clean and organized kitchen environment. This position requires a passion for food service, strong communication skills, and a commitment to food safety standards.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with team members to ensure timely service during peak hours.
- Provide excellent customer service by addressing guest inquiries and special requests.
- Participate in training sessions to enhance culinary skills and knowledge of menu items.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required.
- Familiarity with food safety practices and regulations is a plus.
- Strong communication skills to effectively interact with team members and guests.
- A background in hospitality or restaurant settings is beneficial for understanding customer needs.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our dynamic kitchen team where your passion for food and commitment to quality will shine!
Job Types: Full-time, Seasonal
Pay: $15.12 - $18.00 per hour
Benefits:
- Employee discount
- Opportunities for advancement
Shift:
- 4 hour shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $18