What are the responsibilities and job description for the Utility Worker / Diswasher position at BayWoods of Annapolis?
Essential Job Duties :
1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies.
2. Sets up the dish and pot washing area.
3. Prepares for dish washing and washes pots, dishes and utensils.
4. Distributes and stores clean pots, dishes and utensils.
5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
6. Empties trash containers as required.
7. Attends in-service training and education sessions as assigned.
Other Duties :
1. Maintains standards for personal appearance and cleanliness.
2. Maintains safe and sanitary conditions.
3. Performs specific work duties and responsibilities as assigned by supervisor.
Qualifications :
- Must possess basic math skills and the ability to communicate effectively using various means; the ability to understand measurements and conversions is required.
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers. Requires courtesy, tact, and graciousness.
- Must be at least 21 years of age.
- Current “Techniques of Alcohol Management” certification.
Must have the ability to work a flexible schedule including weekends and holidays.
EEO :
BayWoods of Annapolis is an equal opportunity employer and prohibits employment discrimination based on race, color, age, sex, sexual orientation, religion, physical and mental disability, National origin, genetic information, or marital status.
