What are the responsibilities and job description for the Food Safety Manager position at BCS Supply Chain Search?
About the Role
We are seeking a Food Safety Manager to oversee and maintain our company's food safety program. This role ensures compliance with local, state, and federal regulations, along with company-specific policies. The ideal candidate will lead food safety initiatives, identify potential risks, and implement protocols to prevent contamination and uphold food quality standards.
Key Responsibilities
- Develop, implement, and manage food safety policies and procedures in alignment with health and safety regulations.
- Oversee compliance with food safety standards across all stages of food production or service.
- Conduct regular inspections to ensure proper food handling, storage, preparation, and sanitation practices.
- Address food safety incidents, such as recalls or contamination issues, and implement corrective actions.
- Perform audits and risk assessments to identify and mitigate potential hazards.
- Collaborate with quality control teams to ensure product safety and compliance before distribution or sale.
- Maintain accurate records of audits, inspections, and compliance reports.
- Act as a liaison with regulatory agencies to ensure compliance with food safety laws.
- Work with operations and facilities teams to ensure warehouses meet certification standards.
Qualifications
