What are the responsibilities and job description for the Seasonal Food & Beverage Concessions Cook position at Beach Waterpark?
Role Summary: Beach Park's concession line staff prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guest.
Duties:
- Must be willing to accept the most effective role, as determined by management.
- Makes guest service and guest satisfaction a priority in every aspect of the job.
- Prepares all menu items to specified quality levels.
- Serves guest with a sense of urgency.
- Ensures clean and safe food handling procedures.
- Controls food inventory with each portion served.
Qualifications:
Ø Must be 16 years old.
Ø Must possess a high level of integrity.
Physical Requirements:
- Walking to and from the assigned area(s) and stairs when necessary.
- Standing for extended periods of time.
- Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
- Must be able to lift up to 20lbs.
- Must frequently use arms, hands and fingers to reach and handle tools and controls.
