Food and Beverage Manager

Job Summary
The Assistant General Manager plays a crucial role in supporting the overall operations of our establishment, ensuring that all aspects of the business run smoothly and efficiently. This position involves overseeing staff, managing day-to-day operations, and maintaining high standards of customer service within the food industry. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional experiences to our guests.

Responsibilities We are a full-service restaurant with an expansive wine list and offer live entertainment most evenings.
Minimum requirements are:

• Assistant General Manager will all aspects of restaurant operations
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer- service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
• Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
• Conducts inventories, orders products as needed, cost out menus, and helps with the creativity of new beverage ideas.
• Have exceptional wine knowledge.
• Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
• Maximizes bar profitability by ensuring portion control, monitoring accuracy of charges.
• Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
• Maintains ambiance by controlling lighting, background music, live entertainment and monitoring food presentation and service.

Job Type: Full-time

Pay: $68,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• ABC License (Required)

Location:

• Memphis, TN 38103 (Required)

Shift availability:

• Night Shift (Required)

Ability to Relocate:

• Memphis, TN 38103: Relocate before starting work (Required)

Work Location: In person

Salary : $68,000 - $70,000