What are the responsibilities and job description for the Master Food Services Leader position at Bear Mountain Health Care?
Job Summary:
The Director of Food Hospitality and Nutrition is responsible for delivering exceptional dining experiences to our residents, guests, and patients. This role requires a leader who embodies the mission, vision, and values of Bear Mountain Health Care, promoting a culture of culinary excellence, hospitality, and personalized service.
Key Responsibilities:
- Promote and exemplify the organization's mission, vision, and values through food hospitality
- Greet residents, families, and visitors with a positive and cheerful attitude, ensuring a warm welcome in our facilities
- Supervise food production, maintaining high standards of quality, taste, and appearance
- Plan and prepare menus that cater to various dietary needs, ensuring optimal nutrition and efficient food handling
- Develop and implement training programs for the Food Hospitality and Nutrition team, focusing on operational performance and customer service
Requirements:
- Registered Dietitian (RD) or Licensed Dietitian (LD) preferred; Certified Dietary Manager (CDM) required
- Minimum three years of experience in managing food services or hospitality, preferably in a healthcare setting
- Basic computer proficiency, including Microsoft Office and Excel
- Ability to utilize technology for procurement, budgeting, and scheduling
Benefits:
- Comprehensive benefits package, including health insurance and 401K
- Paid time off, holidays, and sick leave
- Opportunities for professional growth and development
About Us:
Bear Mountain Health Care is committed to providing exceptional care and services to our residents, guests, and patients. We strive to create a warm and welcoming environment, where every individual feels valued and respected. If you share our passion for delivering outstanding care and hospitality, we encourage you to explore this exciting opportunity.
The Director of Food Hospitality and Nutrition is responsible for delivering exceptional dining experiences to our residents, guests, and patients. This role requires a leader who embodies the mission, vision, and values of Bear Mountain Health Care, promoting a culture of culinary excellence, hospitality, and personalized service.
Key Responsibilities:
- Promote and exemplify the organization's mission, vision, and values through food hospitality
- Greet residents, families, and visitors with a positive and cheerful attitude, ensuring a warm welcome in our facilities
- Supervise food production, maintaining high standards of quality, taste, and appearance
- Plan and prepare menus that cater to various dietary needs, ensuring optimal nutrition and efficient food handling
- Develop and implement training programs for the Food Hospitality and Nutrition team, focusing on operational performance and customer service
Requirements:
- Registered Dietitian (RD) or Licensed Dietitian (LD) preferred; Certified Dietary Manager (CDM) required
- Minimum three years of experience in managing food services or hospitality, preferably in a healthcare setting
- Basic computer proficiency, including Microsoft Office and Excel
- Ability to utilize technology for procurement, budgeting, and scheduling
Benefits:
- Comprehensive benefits package, including health insurance and 401K
- Paid time off, holidays, and sick leave
- Opportunities for professional growth and development
About Us:
Bear Mountain Health Care is committed to providing exceptional care and services to our residents, guests, and patients. We strive to create a warm and welcoming environment, where every individual feels valued and respected. If you share our passion for delivering outstanding care and hospitality, we encourage you to explore this exciting opportunity.
