What are the responsibilities and job description for the BOH Manager position at Beatrice Inn?
Job Description
Job Description
The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York’s diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York’s cast of characters.
The Beatrice Inn is looking for a BOH Manager to support our culinary team.
Responsibilities Include :
Receiving of Deliveries
Procurement of Ingredients
Quality Control of Ingredients
Ordering Product
Inventory : Food, Glassware, Smallwares
Budget Management, Food Costing
BOH Scheduling
Porter Management
DOH Compliance
Building & Equipment Maintenance
Qualifications Include :
Culinary Background
Attention to Detail
Excel Experience
Must have DOH License