What are the responsibilities and job description for the Food & Nutrition Aide position at Beaufort County Memorial Hospital?
Title
Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.
Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Food & Nutrition Aide Location Beaufort Memorial Hospital Full-Time/Part-Time Part-Time Shift -not applicable- Exempt/Non-Exempt Non-Exempt Description The dietary aide is responsible for: condiments per the patients menu or diet on each tray, serving the proper foods by specified diets, proper portioning of foods, assisting in the delivery of meals to patients. The dietary aide is responsible for ensuring that after each meal service that the area is properly stocked and cleaned. After a meal service the starter is responsible for scraping trucks, washing dishes, and preparing for the next meal. Position Requirements
Food & Nutrition Aide
About the Organization Beaufort Memorial, a not-for-profit hospital founded in 1944 on the banks of the Atlantic Intracoastal Waterway, is licensed for 201 beds (169 acute, 14 rehabilitation and 18 mental health). We are an acute-care hospital, a regional referral center and the largest medical facility between Savannah, Ga., and Charleston, S.C.Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.
Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Food & Nutrition Aide Location Beaufort Memorial Hospital Full-Time/Part-Time Part-Time Shift -not applicable- Exempt/Non-Exempt Non-Exempt Description The dietary aide is responsible for: condiments per the patients menu or diet on each tray, serving the proper foods by specified diets, proper portioning of foods, assisting in the delivery of meals to patients. The dietary aide is responsible for ensuring that after each meal service that the area is properly stocked and cleaned. After a meal service the starter is responsible for scraping trucks, washing dishes, and preparing for the next meal. Position Requirements
Education:
- High school graduate or equivalent preferred. Must be able to read, write and understand oral and written instructions.
Experience:
- Previous food service experience is desirable but not essential. Preferred experience 6 to 12 months.
Certifications/Licenses:
- None specified.
This position is currently accepting applications.
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