What are the responsibilities and job description for the Chef Director position at beBee Careers?
Job Summary
We seek a skilled Chef Manager to oversee high-volume dining and high-end catering for a private educational institution. The successful candidate will have hands-on experience in production management, menu planning, and team leadership.
This role is perfect for a seasoned professional who can multitask and thrive in fast-paced environments. If you're passionate about delivering exceptional dining experiences and building lasting connections within the community, we encourage you to apply.
Key Responsibilities
- Lead daily production, enforce safety protocols, and provide exceptional customer service.
- Develop and implement cycle menus, manage inventory, and order supplies.
- Deliver top-notch catering events that rival 5-star restaurants.
- Train, mentor, and develop the team to achieve exceptional results.
- Collaborate with the Food Service management team to ensure smooth operation of the location.
Requirements
- Proven track record of success in high-end catering and high-volume banquet management.
- Excellent communication and leadership skills.
- Strong culinary knowledge, including trends, techniques, and processes.
- Minimum five years culinary experience, with at least three years in a management role.
