What are the responsibilities and job description for the Culinary Specialist position at beBee Careers?
Salary and Benefits
The salary for this position ranges from $15 to $16 per hour, with additional pay on weekends and holidays. We also offer a tuition reimbursement program and referral incentives.
Job Description
This role is responsible for preparing high-quality meals for up to 4,000 guests daily. The ideal candidate will have experience in food preparation, particularly with grilled and roasted meats. They will work collaboratively with the kitchen team to ensure efficient meal delivery.
Key Responsibilities
* Prepare large quantities of fried chicken while maintaining consistency and quality.
* Grill, fry, and roast meats for individual orders, banquets, and private events.
* Adapt recipes for special menu items and features for events and private parties.
Teamwork and Quality Control
* Collaborate with the team in a supportive environment, delivering high-quality dishes while maintaining strong communication and trust.
* Focus on meal preparation and respond to server inquiries with enthusiasm and a can-do attitude.
Specialty Preparation and Health and Safety
* Roast meats and prepare sauces, gravies, and potatoes for weekly and monthly menu specials, ensuring the best flavors and execution.
* Maintain a clean, sanitary, and safe work environment at all times, following health code standards and personal cleanliness guidelines.
Basic Qualifications
* High school diploma or equivalent; culinary training a plus.
* Minimum of 6 months kitchen experience, high volume preferred.
* Ability to work in a fast-paced, high-pressure environment.
* Strong multitasking, time management, and attention to detail.
The salary for this position ranges from $15 to $16 per hour, with additional pay on weekends and holidays. We also offer a tuition reimbursement program and referral incentives.
Job Description
This role is responsible for preparing high-quality meals for up to 4,000 guests daily. The ideal candidate will have experience in food preparation, particularly with grilled and roasted meats. They will work collaboratively with the kitchen team to ensure efficient meal delivery.
Key Responsibilities
* Prepare large quantities of fried chicken while maintaining consistency and quality.
* Grill, fry, and roast meats for individual orders, banquets, and private events.
* Adapt recipes for special menu items and features for events and private parties.
Teamwork and Quality Control
* Collaborate with the team in a supportive environment, delivering high-quality dishes while maintaining strong communication and trust.
* Focus on meal preparation and respond to server inquiries with enthusiasm and a can-do attitude.
Specialty Preparation and Health and Safety
* Roast meats and prepare sauces, gravies, and potatoes for weekly and monthly menu specials, ensuring the best flavors and execution.
* Maintain a clean, sanitary, and safe work environment at all times, following health code standards and personal cleanliness guidelines.
Basic Qualifications
* High school diploma or equivalent; culinary training a plus.
* Minimum of 6 months kitchen experience, high volume preferred.
* Ability to work in a fast-paced, high-pressure environment.
* Strong multitasking, time management, and attention to detail.
Salary : $15 - $16
