What are the responsibilities and job description for the Culinary Specialist position at Wildwood Lakes Golf Course?
Job Overview
We are seeking a dedicated and skilled Culinary Specialist to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Culinary Specialist, you will play a vital role in creating delicious meals that meet the dietary needs of our clients while ensuring high standards of quality and presentation.
Duties
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in menu planning, considering dietary restrictions and preferences.
- Collaborate with the dietary department to cater meals for special events or functions.
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients.
- Utilize various kitchen tools and equipment safely, including knives and cooking appliances.
- Monitor inventory levels of food supplies and assist with ordering as needed.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in meal preparation, catering, or working within a culinary environment.
- Ability to plan menus that cater to diverse dietary needs.
- Proficient in using kitchen tools, particularly knives, with attention to safety.
- Excellent time management skills to ensure timely meal service.
- Strong communication skills for effective collaboration with team members.
- A creative approach to cooking with an eye for presentation.
Join us as we create memorable dining experiences through exceptional culinary skills!
Job Types: Part-time, Seasonal
Pay: $14.00 - $18.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
Work Location: In person
Salary : $14 - $18