What are the responsibilities and job description for the Host/Floor position at Beer Baron Whiskey Bar & Kitchen?
We are seeking a dynamic and experienced Host/Floor Manager to lead our front-of-house team at [Your Restaurant/Bar Name]. As the Host/Floor Manager, you will play a crucial role in ensuring exceptional guest experiences, smooth restaurant operations, and a welcoming atmosphere. You will oversee host/hostess staff, manage reservations, and maintain the flow of the dining room.
Key Responsibilities:
1. Guest Relations:
• Greet and welcome guests with a warm and friendly demeanor.
• Ensure prompt and courteous seating of guests.
• Address customer inquiries and resolve any issues or complaints professionally.
2. Reservation Management:
• Handle reservation requests, including phone, email, and online bookings.
• Maintain an organized reservation system.
• Allocate tables efficiently, taking into account server sections and guest preferences.
3. Team Leadership:
• Supervise and train host/hostess staff.
• Create staff schedules and ensure adequate coverage during peak hours.
• Set performance standards and provide ongoing feedback to the team.
4. Floor Management:
• Monitor and manage the flow of the dining room to optimize table turnover.
• Coordinate with the kitchen and servers to ensure timely food delivery.
• Assist with seating arrangements for large parties and special events.
5. Communication:
• Liaise with kitchen and bar staff to ensure efficient service.
• Relay important information to servers and other front-of-house personnel.
• Act as a point of contact for the restaurant’s management team.
6. Problem-Solving:
• Address unexpected issues, such as customer complaints or staff conflicts.
• Make on-the-spot decisions to enhance the guest experience.
Salary : $16
