What are the responsibilities and job description for the Fine Dining Leadership Role position at Behind the Scenes Catering and Events?
Job Summary:
We are seeking an experienced Chef de Cuisine to join our team at Destiny Coast, a premier coastal dining destination. The successful candidate will have a proven track record of success in culinary management, excellent leadership skills, and a passion for creating memorable dining experiences.
Main Responsibilities:
* Develop and execute seasonal menus that showcase our commitment to sustainability and local sourcing
* Manage kitchen operations to ensure efficient service delivery and exceptional customer satisfaction
* Collaborate with Executive Chef Melissa Chickerneo to create innovative menu concepts and promote cross-functional teamwork
* Foster a positive work environment that encourages creativity, innovation, and continuous improvement
Requirements:
Minimum 4 years of professional kitchen experience 2 years in culinary management, proven leadership experience, strong knowledge of Mediterranean and California coastal cuisines, experience with baking / pastry preferred, current ServSafe certification, excellent organizational and team management skills, and demonstrated ability to adapt to changing circumstances while maintaining quality.
Benefits:
Competitive salary commensurate with experience, comprehensive benefits package, professional development opportunities, creative freedom to contribute to menu development, and work-life balance in beautiful La Jolla, California.
We are seeking an experienced Chef de Cuisine to join our team at Destiny Coast, a premier coastal dining destination. The successful candidate will have a proven track record of success in culinary management, excellent leadership skills, and a passion for creating memorable dining experiences.
Main Responsibilities:
* Develop and execute seasonal menus that showcase our commitment to sustainability and local sourcing
* Manage kitchen operations to ensure efficient service delivery and exceptional customer satisfaction
* Collaborate with Executive Chef Melissa Chickerneo to create innovative menu concepts and promote cross-functional teamwork
* Foster a positive work environment that encourages creativity, innovation, and continuous improvement
Requirements:
Minimum 4 years of professional kitchen experience 2 years in culinary management, proven leadership experience, strong knowledge of Mediterranean and California coastal cuisines, experience with baking / pastry preferred, current ServSafe certification, excellent organizational and team management skills, and demonstrated ability to adapt to changing circumstances while maintaining quality.
Benefits:
Competitive salary commensurate with experience, comprehensive benefits package, professional development opportunities, creative freedom to contribute to menu development, and work-life balance in beautiful La Jolla, California.
