What are the responsibilities and job description for the Kitchen Supervisor - Full Time - $21.95 per hour - Private Hotel & Training Center! position at Benchmark Hospitality at DU?
Property
About Us
At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Location Description
Deloitte Hotel & Conference Center
#PGH-DU
Overview
The Kitchen Supervisor is responsible for the day-to-day production of the banquet kitchen working directly under the banquet chef.
About Us
At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Location Description
Deloitte Hotel & Conference Center
- High-end private hotel and conference center called Deloitte University. Closed to the public.
- Currently 800 hotel rooms - all single occupancy, no suites. Expanding to 1400 rooms in October 2025!
- Three restaurants including a Starbucks.
- 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
- Fitness Center, jogging trails and sports fields.
- All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
- For more information about our property, check our website: BenchmarkHotelDFW.com
- Awesome Employee Focused Culture with many Employee Events!
- Eligible for Holiday pay starting immediately. 10 Paid Holidays per year.
- Up to 14 Vacation & Sick days per year. - We are closed most holidays.
- Many opportunities to grow and transfer to new positions.
- Free Lunch in our newly remodeled Employee Cafe.
- Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
- Employer matching 401k.
- Tuition Reimbursement.
- Free parking on-site.
- Free uniforms and we will clean them!
#PGH-DU
Overview
The Kitchen Supervisor is responsible for the day-to-day production of the banquet kitchen working directly under the banquet chef.
- This is a full-time position.
- $21.95 per hour.
- Weekend availability preferred.
- Operate the kitchen in a profitable manner by reducing waste and controlling inventory.
- Supervise and participate in the preparation and execution of the Banquets CMP, and Cafeteria.
- Monitor production and quality levels of all food products.
- Train, develop and maintain employee skills and relations.
- Oversee incoming food product to ensure proper quality.
- Inspect all refrigeration and dry storage for proper handling and rotation.
- Observe cafeteria to ensure proper quality at all times.
- Three years culinary experience in a multi-unit hotel or conference center.
- Previous experience supervising a staff of 5 or more employees preferred.
- Excellent knife skills and master of garde manger basics.
Salary : $22
