Sous Chef

Property

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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Location Description

Welcome to The Resort at Glade Springs, a distinguished property in the Pyramid Global Hospitality portfolio, located in the scenic beauty of West Virginia. Our resort features 200 guest rooms and an impressive 21,590 sq ft of meeting space, and a one-of-a-kind golf course stretching over 7,121 yards, providing a perfect blend of luxury and functionality.

At The Resort at Glade Springs, we pride ourselves on delivering exceptional service and creating unforgettable experiences for our guests. As a member of our team, you'll work in a dynamic and supportive environment surrounded by natural beauty. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at The Resort at Glade Springs. Take the first step towards a rewarding career by applying today.

Overview

POSITION SUMMARY:

Responsible for overseeing the day-to-day culinary operations of the resort’s clubhouse restaurants to ensure the highest quality of food for Members, their guests and our resort guests.

ESSENTIAL JOB FUNCTIONS: Include the following, but other duties may be assigned.

• Oversee and manage food preparation for the Clubhouse kitchen to ensure production of consistently high quality food.
• Train and supervise associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
• Adhere to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
• Monitor and check the maintenance of all kitchen equipment daily.
• Maintain and direct a quality sanitation program.
• Maintain and implement daily food prep lists.
• Assist Executive Chef with the ordering of all food products.
• Assign duties to associates for efficient operation of the kitchen.
• Maintain and evaluate existing food concepts and assist in the development of new food concepts.
• Assist in the achievement of budgetary objectives for the Food and Beverage Department.
• Ensure proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assist Executive Chef in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.
• Attend scheduled training seminars and department meetings.
• Incorporates safe work practices in job performance.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
• Maintains a favorable working relationship with all other company associates and purveyors to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintains a professional standard at Glade Springs to include but not limited to: appearance, verbal discussions, written correspondence and interactions with members, associates and guests. Does not discuss confidential items with fellow associates or work related issues with members or guests.
• Other tasks as assigned by the Executive Chef and/or company.
  
  

Qualifications

QUALIFICATION STANDARDS:

Education And Experience

• Held a similar position in a multi-kitchen food & beverage operation, with at least 2 years’ experience as a kitchen management professional.
• Must be able to direct multiple positions for maximum effectiveness.
• Knowledge of current safety and sanitation requirements.
• Current food safety certification.
• Willingness to work and be a part of a team is essential.
• Must have a flexible schedule: weekends, holidays and nights will be required.