What are the responsibilities and job description for the Sous Chef position at Snowshoe Mountain Resort?
Seasonal (Seasonal)
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
Employee Perks:
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
Education:
Preferred Experience:
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
Summer 2025!
Work, Play, Get Paid, and Enjoy the Perks!
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $17.00 per hour
- Start Date: Mid-May with positions available through the summer season
- Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
- Housing: Affordable on-mountain employee housing available for rent.
- Free skiing and snowboarding privileges at Alterra resorts Discounts on Ikon Passes!
- Medical Benefits - Minimal Essentials Coverage while employed
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
- Build positive interdepartmental relationships
- Supervise food preparation and kitchen staff
- Develop and implement menu items
- Plan and manage special events with F&B leadership
- Train and lead kitchen employees
- Ensure food quality, cost control, and adherence to safety regulations
- Respond to guest feedback and maintain resources
- Oversee kitchen operations and compliance
- Promote environmental awareness
- Perform other duties as needed
Education:
- High School Diploma or GED
Preferred Experience:
- 2 years in a similar role
- Experience in kitchen supervision and staff development
- Knowledge of food cost management
- Strong leadership and communication skills
- Accountable, resilient, and customer-focused
- Ability to work under pressure
- Food hygiene qualification
- Flexible and adaptable
- Proficient knife handling skills
- Resort experience preferred
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
Salary : $17
