Executive Chef / Culinary Services Director

The Village at Brookfield Common, a Benchmark Senior Living Community, is looking for an Executive Chef to join our team in managing culinary operations and the resident dining experience for our assisted living & memory care community located in Brookfield, CT. This is an exciting opportunity for a friendly and resourceful leader who is committed to making a positive impact through exceptional dining experiences. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! As the Executive Chef, you will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!  In this hands-on role, you will be responsible for overseeing all aspects of food preparation, service quality, and kitchen operations while ensuring that we meet the dietary needs and preferences of our residents. You will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. We expect this individual to be on the line, helping your cooks prepare and serve food at least 2 shifts per week. Responsibilities Include: Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports   Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s   Reporting all accidents and incidents to Executive Director   Assuring that planned menus are followed in accordance with established dietary guidelines records   Assuring cleanliness of all work areas   Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control   Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures   Addressing resident concerns or any problems with service immediately   Managing department budget and maintain adequate financial records and cost reports   Conducting monthly food advisory board meetings with residents and keeping minutes Working minimum one weekend day every work week  Required Skills/Experience: Proven experience as an Executive Chef or in a similar high-volume culinary role. Strong knowledge of food safety regulations and sanitation standards. Culinary degree or equivalent professional experience preferred. Excellent leadership and team management skills. Be able to lift up to 50lbs.   This is primarily a standing position, required to stand in one place for extended periods.