What are the responsibilities and job description for the Kitchen - Dishwasher position at BernardusLodgeSpa?
dishwasheR
SUMMARY:
Keep all dishes, glassware, utensils, washing equipment, and work area clean, safe, and sanitary, and to support Kitchen staff by performing basic preparation and cleaning tasks.
DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little to no breakage.
Help maintain high levels of cleanliness while completing washing assignments.
Sweeps and mops kitchen floors.
Segregates and removes trash and garbage and places it in designated containers.
Assist with Stewarding responsibilities as required.
Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.
Support safe work habits and a safe working environment at all times.
Other duties and jobs may be assigned as needed by supervisor.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Ability to read and interpret simple instructions both in writing and verbally.
Commitment to excellence and high standards
Ability to manage priorities and workflow
Ability to perform the physical labor necessary
Must be able to work independently
Must provide valid document(s) to work in the US
Must meet legal age requirements for the position
EDUCATION:
High school diploma or equal to a GED.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.
Must be able to lift 50 lbs.
Must be able to stand and walk for long periods of time.
LANGUAGE SKILLS:
Must speak and communicate in English.
Must be able to clearly communicate with guests, management and coworkers.
CERTIFICATES & LICENSES:
Valid California Driver License is required.
Food Handler Certificate is required.
WORK ENVIRONMENT:The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100 degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions.
GROOMING & UNIFORM:
Employee must wear uniform at all times during scheduled hours. Uniforms are the property of Bernardus Lodge & Spa. Uniforms that have been tampered or destroyed will be the responsibility of the employee and disciplinary action will apply.
Hair must be clean and kept at a reasonable length.
All Food Servers, Culinary and Spa personnel must wear their hair tied back.
No extreme dying or bleaching of hair is permitted.
Fingernails must be clean and well-trimmed at all times.
Antiperspirant or deodorant must be worn.
Any self-inflicted marking (tattoo) on the body cannot be observed by the public.
Cologne or perfume may be worn at a minimum.
Nametags must always be worn, unless your department has a specific policy to the contrary.
Salary : $22
