What are the responsibilities and job description for the Pastry Chef position at Bernhard`s German Bakery?
Bernhard`s German Bakery in Marietta, GA is looking for one pastry chef to join our 11 person strong team. We are located on 1592 Atlanta Rd Se. Our ideal candidate is self-driven, motivated, and reliable.
Responsibilities
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, or other products
- Measure and weigh ingredients
- Prepare pastries and desserts according to recipes
- Clean and sanitize work station and equipment
Qualifications
- Experience working as a pastry chef or cake decorator
- Dedicated to working with a team towards one goal
- Attention to detail in all aspects of the kitchen area
- Highly adaptable to various situations and stress levels
We are looking forward to hearing from you.