Pastry Chef

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with guests to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends

Summary

As an Executive Pastry Chef, you will oversee the creation and presentation of exquisite pastries and desserts, reporting directly to the Head Chef. This role requires a blend of core skills in food preparation, baking, and customer service, ensuring high-quality standards in every dish. Your premium skills in cake decorating and food production will elevate our offerings, while relevant experience in catering and restaurant operations will enhance our culinary team. Join us to lead the pastry department and delight our guests with your innovative creations in a vibrant kitchen environment.

Qualifications

• Extensive experience in pastry preparation and baking techniques
• Strong culinary background with a focus on food handling and kitchen operations
• Proven customer service skills in a fast-paced food industry environment
• Proficient in cake decorating and food production processes
• Familiarity with catering and restaurant operations
• Excellent knife skills and attention to detail in food presentation

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Overnight shift

Ability to Commute:

• Dahlonega, GA 30533 (Required)

Ability to Relocate:

• Dahlonega, GA 30533: Relocate before starting work (Preferred)

Work Location: In person

Salary : $40,000 - $60,000