What are the responsibilities and job description for the Bookkeeper I / eSchool / Child Nutrition Director position at Berryville Public School District?
Position Description
POSITION TITLE: Bookkeeper I / eSchool / Child Nutrition Director
F.L.S.A. Exempt Administrative
QUALIFICATIONS:
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Experience with commercial food preparation preferred.
- Two years of managerial experience preferred.
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Good organization, communication and interpersonal skills.
REPORTS TO: Superintendent
MAJOR POLICY RESPONSIBILITY:
The Director of Food Services is accountable for the administration of the fiscal budget; food, supply, and equipment procurement; safety and sanitation standards according to HACCP; personnel, supervision; and menu planning for all food service programs.
ESSENTIAL JOB FUNCTIONS:
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Serve as a consultant to coordinate the food service program with all educational functions of the school district.
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Work with Human Resources in the selection, assignment, orientation, and evaluation of performance for all food service personnel.
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Develop and assign work schedules for food service employees.
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Provide in-service training for all food service personnel.
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Conduct regular meetings with all building managers, satellite coordinator, and satellite leads.
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Effectively communicate with the schools and the community to keep constituents informed of menu selections and upcoming special events in food service.
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Plan and supervise food service and personnel for district special functions when requested.
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Review all applications for free and reduced prices lunches and notify of approval or denial.
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Operate the food service program in accordance with Federal and State Department guidelines and local Board of Education regulations and policies.
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Develop and administer accurate accounting procedures to be maintained in each school for local and Federal reports.
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Establish a fiscal budget for the Food Service Department.
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Maintain accurate accounting records for all receipts and expenses of the Food Service Department.
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Order all foods and supplies.
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Supervise storage, productions, and serving of food in the individual schools.
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Maintain a food service inventory.
OTHER JOB FUNCTIONS:
- Speak to students and adult groups concerning health and good nutrition and to provide an open channel of communication between the students, faculties, and the Food Service Department.
- Assist in the planning of kitchen facilities for new school constructions or the remodeling of existing buildings within the district.
- Attend meetings as required by the Superintendent.
- All other duties as assigned
