What are the responsibilities and job description for the Hotel Breakfast Attendant position at Best Western Plus?
Job Title: Breakfast Attendant
Job Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting
established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
Job Duties:
- Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
- Stocks coffee, juice, and milk machines or dispensers.
- Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.
- Clears and cleans tables as they are vacated.
- Wipes up spills.
- Removes trash.
- Washes serving equipment and returns to storage.
- Returns reusable food supplies to storage with proper dates on product.
- Restocks self-service food and supplies as needed.
- Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items
the inspector gives to the hotel.
- Takes inventory of food, beverages, and supplies needed for each day.
- Orders or purchases food supplies.
Qualifications:
- Prior customer service experience preferred.
- Ability to work long hours if needed.
- Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently
or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to multi task.
- Ability to communicate effectively with guests and associates.
- Ability to work a flexible schedule, including weekends and holidays.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Paid sick time
Shift:
- Morning shift
Ability to Relocate:
- Wenatchee, WA 98801: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $18
