What are the responsibilities and job description for the Food Runner position at Bethany Blues - Lewes?
Summary
Responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. A Food Runner should work closely with waiters and kitchen staff members to keep the expedition counter clear for new orders. Maintain a clean environment for the restaurant patron throughout the dining experience.
Essential Duties and Responsibilities
● Supports Bethany Blues’ mission, vision and values
● Delivering food orders from the kitchen to customers’ tables rapidly and accurately
● Acting as the point of contact between the front of the house and back of the house staff.
● Communicating food orders to chiefs, paying attention to priorities (e.g. food allergies.)
● Deliver food to tables on large tray
● Cleans large and small trays and tray stands to be ready for service
● Keeps the station restocked throughout the shift.
● Knowledge of table numbers and restaurant configuration
● Keep the restaurant and work station clean, neat and organized.
● Have knowledge of food and beverage menus
● Assemble plates properly and in an efficient manner.
● Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.