Bakery Production Manager (Full-Time)

Bethel Park, PA

At Bethel Bakery, we’ve been baking life sweeter since 1955, and we‘re looking for a hands-on Production Manager to oversee our front production department and ensure we maintain our high-quality standards while achieving daily production goals. The ideal candidate will have a strong management background, a passion for baking, and the ability to inspire, coach, and motivate a team. If you’re an experienced leader who thrives on teamwork and is committed to excellence, we invite you to join our Bethel Bakery team and become a part of our sweet tradition!

Key Responsibilities

• Lead and oversee our front production department.
• Oversee the finishing of all baked goods according to established practices, formulas and quality control standards.
• Manage inventory management for both in-process and finished goods.
• Be ready to step in and support your staff by performing tasks/working schedules across any front production departments when needed.
• Mentor staff with on-the-job coaching and positive reinforcement to foster a high-performance team culture.
• Ensure effective training for all department personnel.
• Collaborate with management to ensure effective communication and product flow across all departments.
• Ensure timely scheduling, performance management, evaluations and discipline for front production staff.
• Attend weekly management meetings and report on department performance and KPIs.
  
  

What We’re Looking For

• Proven Leadership: Strong management and leadership skills with the ability to troubleshoot problems as they arise. You’ll need to provide guidance, maintain high standards, and lead by example.
• Baking Passion: A genuine passion for producing exceptional bakery products while working in a team environment.
• Communication: Ability to communicate effectively with all team members, management and customers.
• Time Management: You can juggle multiple tasks, and thrive in a fast-paced environment, while maintaining a calm and organized approach.
• Problem-Solving: Ability to identify challenges and provide effective solutions to keep the bakery running smoothly.
• Customer-Centered: You are detail-oriented with a keen eye for presentation and quality, ensuring that every product exceeds customer expectations.
• Physical Requirements: Ability to stand for long periods of time, lift up to 50 pounds and work around varying temperatures (hot ovens/cold freezers).
  
  

Requirements

• Associates or Pastry Arts Degree preferred, or High School Diploma/GED
• Previous management or leadership experience in a bakery, food service or similar industry.
• Experience overseeing staff, production workflow, quality control, and inventory management.
• Must be at least 18 years of age and pass a drug/background check.
• Ability to obtain ServSafe Food Safety Certification.
  
  

Compensation And Benefits

• Competitive Salary: $50,000-$60,000, commensurate with experience.
• Benefits: Comprehensive medical, dental, and vision insurance, plus 401(k), short-term disability, AFLAC, life insurance, and paid time off.
• Work-Life Balance: Full-time, 45 hours/week. Enjoy standard hours of 6:00 a.m. to 3:00 p.m. (Mon-Sat) with Wednesdays off, plus closed on Sundays and major holidays.
• Discounts: Enjoy discounts on our sweet products as a valued team member!
  
  

Ready to lead our Front Production Team and make an impact? Apply today to become a valued member of our Bethel Bakery team!

As an Equal Opportunity Employer, Bethel Bakery is committed to upholding non-discriminatory, fair employment practices, and complies with all Federal, State and Local Laws regarding non-discrimination.