What are the responsibilities and job description for the Deli Manager position at Big Blue Hospitality LLC?
Benefits:
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Employee discounts
- Paid time off
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
Job Summary
We are seeking an experienced Food Service Manager to join our team! As the Deli Manager, you will be responsible for the sandwich shop's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the business's high standards. The ideal candidate is a strong leader with experience managing a successful food service operation.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the business
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous food service management experience
- Familiarity with technology, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Salary : $20 - $25