What are the responsibilities and job description for the Line Cook/Prep Cook position at Big Chief Cafe?
Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in food preparation, menu planning, and ensuring food safety standards are met. This position offers an opportunity to work in a dynamic kitchen environment. Applicants with more experience will start above training wage.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items according to recipes and quality standards
- Assist in maintaining a clean and organized kitchen
- Monitor food stock and place orders when there are shortages
- Ensure compliance with food safety regulations and quality standards
Skills:
- Experience working in a kitchen or culinary environment
- Knowledge of food preparation techniques and meal presentation
- Familiarity with dietary department operations
- Ability to work efficiently in a fast-paced restaurant or catering setting
- Proficiency in menu planning and following recipes
- Understanding of food safety guidelines and procedures
If you are passionate about cooking, have a keen eye for detail, and enjoy working in a collaborative kitchen setting, we encourage you to apply for this position.
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $20