What are the responsibilities and job description for the Meat Cutting Specialist position at Big Y?
Job Overview:
Big Y is seeking a skilled Butcher/Seafood Specialist to excel in preparing high-quality products and delivering exceptional customer service in our meat and seafood departments.
Duties and Responsibilities:
- We are looking for an individual who can prepare, package, and display meat and seafood products according to company standards.
- The ideal candidate will be able to cut, trim, scrape, wrap, weigh, and price products efficiently.
- Collaboration with management is key to achieving operational and sales goals.
- The successful applicant will provide product knowledge and training to colleagues as needed.
- Maintaining a clean and organized work environment is crucial.
Requirements:
- A completion of a meat/seafood butcher and culinary training program or equivalent experience is necessary.
- The ability to lift up to 50 pounds and stand for long periods is required.
- Strong communication and interpersonal skills are essential.
- Flexibility to work a variety of shifts, including weekends and holidays, is necessary.
Compensation:
$45,000 - $60,000 per year, depending on experience.
Salary : $45,000 - $60,000
