What are the responsibilities and job description for the Butcher and Meat Specialist position at Big Y?
About the Role: We are seeking a highly skilled and experienced Meat/Seafood Butcher to join our team at Big Y. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality meat and seafood products to our customers. Your exceptional customer service skills, paired with your knowledge of meat cutting techniques and product preparation, will contribute to a positive shopping experience.
Responsibilities: Key responsibilities include receiving and processing meat shipments, cutting and trimming meat to customer specifications, identifying and preparing specialty cuts, and maintaining a clean and organized workspace. You will also be responsible for merchandising and displaying products in a visually appealing manner, ensuring optimal sales and customer satisfaction.
Requirements: To succeed in this role, you will need strong communication skills, a passion for delivering exceptional customer service, and the ability to work effectively in a fast-paced environment. A high school diploma or equivalent is required, and previous experience as a butcher or in a related field is highly valued. Proficiency in knife skills, physical stamina, and the ability to lift up to 50 pounds are also essential.
