What are the responsibilities and job description for the Meat/Seafood Butcher position at Big Y?
Job Title: Meat/Seafood Butcher
At Big Y, we are seeking a skilled Meat/Seafood Butcher to join our team. As a key member of our meat department, you will be responsible for:
Main Responsibilities:
- Receiving, processing, cutting, trimming, scraping, packaging, tying, wrapping, weighing, pricing, and labeling meat products more than 50% of the time on average.
- Processing special customer requests, including special cuts of meats and seafood as necessary.
- Maintaining supplies and identifying all cuts of meat and seafood.
- Ordering, receiving, preparing, weighing, finishing, slicing, pricing, packaging, merchandising, and stocking product as needed.
Requirements:
We are looking for a highly motivated and organized individual who can work effectively in a fast-paced environment. The ideal candidate will have excellent communication skills, attention to detail, and the ability to multitask.
About Big Y:
Big Y is a leading grocery store chain in the Northeast, dedicated to providing high-quality products and exceptional customer service. We offer a competitive salary and benefits package, as well as opportunities for career advancement.
