What are the responsibilities and job description for the butcher or butcher-in-training position at Big Y?
Job Title:
Butcher/Seafood Specialist
Summary:
We are seeking a skilled Butcher/Seafood Specialist to prepare high-quality products and provide exceptional customer service in our meat and seafood departments.
Responsibilities:
- Prepare, package, and display meat and seafood products for sale.
- Cut, trim, scrape, wrap, weigh, and price products according to company standards.
- Collaborate with management to achieve operational and sales goals.
- Provide product knowledge and training to colleagues as needed.
- Maintain a clean and organized work environment.
Requirements:
- Completion of a meat/seafood butcher and culinary training program or equivalent experience.
- Ability to lift up to 50 pounds and stand for long periods.
- Strong communication and interpersonal skills.
- Flexibility to work a variety of shifts, including weekends and holidays.
Salary:
$45,000 - $60,000 per year, depending on experience.
Salary : $45,000 - $60,000
