Kitchen Assistant Trainee

Clean clean clean!

• We are looking for just one person who wants a career in Japanese restaurant business. We want to train you from the beginning-dishwashing and cleaning- all the way to sushi chef if you can learn. It may take a while but if you are willing to learn, we can provide.
• Positions are open for the Palmdale location.
• Professional attitudes towards customers and staff members.
• Able to multitask and work in a fast paced environment
• Maintains a positive attitude and ability to work well under pressure with cashiers, chefs and other staff.
• Ensure proper cleanliness and general maintenance of section during shift, especially post pandemic.
• Other duties may be assigned as the need arises.
• Learn the ins and outs of the kitchen.
• Able to lift at least 15 lbs.
• Must have or will have to obtain Food Handlers Certification.
• Must be at least 18 years of age.

:::::::::PLEASE FEEL FREE TO DROP OFF RESUME AT OUR LOCATIONS.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 20-40

Typical end time:

• 4:30 PM or 11PM

Typical start time:

• 10:30 AM or 4:30 PM

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule

Physical Setting:

• Casual dining restaurant

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to Relocate:

• Palmdale, CA: Relocate before starting work (Required)

Work Location: In person

Salary : $17