What are the responsibilities and job description for the LINE COOK position at Biltmore Country Club?
Line cook
Full time Opportunity
Qualifications
Ability to cook food correctly in a timely fashion while focusing on quality and presentation.
Able to read and understand recipes and procedures.
Able to use kitchen tools and appliances safely and effectively.
Prior Experience working in A Ala Carte Kitchen
Knowledge and experience of various cooking techniques
Employee is occasionally required to lift; stoop, kneel, crouch, taste and smell
Food Handlers Certification
Must be authorized to work in the US
Must be a team player with a positive attitude
Responsibilities
Set up and Stocking stations with all necessary supplies.
Daily cleaning of the Pantry/ Cooler, Cooking Line and Prep Area.
Provide Excellent Quality and Presentation of all food to the Guests in a timely manner.
Ability to communicate effectively with the managers and employees in a fast-paced environment.
Responsible for cleanliness and organization of station.
Comply with sanitation regulation and safety standards.
Assist with other duties as assigned by Executive chef or Sous chef.
Follow Departmental polices as well as club rules and regulation set forth by Employee handbook and by management.
Benefits
Medical, dental and vision insurance
Paid vacation and Personal time
401k
Scholarship Opportunity
Employee Meals
Family Friendly team environment
Full time Opportunity
Qualifications
Ability to cook food correctly in a timely fashion while focusing on quality and presentation.
Able to read and understand recipes and procedures.
Able to use kitchen tools and appliances safely and effectively.
Prior Experience working in A Ala Carte Kitchen
Knowledge and experience of various cooking techniques
Employee is occasionally required to lift; stoop, kneel, crouch, taste and smell
Food Handlers Certification
Must be authorized to work in the US
Must be a team player with a positive attitude
Responsibilities
Set up and Stocking stations with all necessary supplies.
Daily cleaning of the Pantry/ Cooler, Cooking Line and Prep Area.
Provide Excellent Quality and Presentation of all food to the Guests in a timely manner.
Ability to communicate effectively with the managers and employees in a fast-paced environment.
Responsible for cleanliness and organization of station.
Comply with sanitation regulation and safety standards.
Assist with other duties as assigned by Executive chef or Sous chef.
Follow Departmental polices as well as club rules and regulation set forth by Employee handbook and by management.
Benefits
Medical, dental and vision insurance
Paid vacation and Personal time
401k
Scholarship Opportunity
Employee Meals
Family Friendly team environment
