Prep Cook and Line Cook Professional

Job Requirements

This role requires a minimum of a High School Diploma or equivalent, with Culinary School or relevant training preferred. A minimum of 2 years' experience in food preparation and kitchen operations is also required, along with a food handler's certificate and BLS certification within 90 days of hire.

Responsibilities

1. Food Production: Prepare and serve food according to established recipes and menu guidelines.
2. Sanitation/Food Safety: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
3. Competencies: Develop and implement new recipes and menu ideas, taking into account dietary requirements and preferences.

Additional Requirements

• Excellent communication and teamwork skills, with ability to work under pressure.
• Ability to follow recipes precisely, work quickly and accurately, and maintain composure in stressful times.