What are the responsibilities and job description for the Prep Cook position at IDAHO FALLS COMMUNITY HOSPITAL LLC?
Job Details
Description
Idaho Falls Community Hospital is looking for a Prep Cook to join our team!
JOB SUMMARY: Line cook will work under the direction of the Head Chef and/or Sous Chef to prepare items needed for recipes, to prepare and assemble patient trays, to prepare and stock the salad bar. Line cook will also prepare back stocks for the kitchen, and further assist as assigned.
DUTIES AND RESPONSIBILITIES:
- Assist in the preparation of food for café/restaurant customers, patients, and special functions.
- Prepare food items and assemble patient trays with quality food that meets taste and appearance standards
- Participate in maintaining the cleanliness of the kitchen and café facilities
- Participate in continued education, trainings and maintenance of Food Handlers Permits
- Be a team player and positively interact with team members, IFCH and MVH employees, patients, customers and other hospital guests as needed to facilitate a high quality of service and level of efficiency
BENEFITS:
Taking care for our community starts with taking care of our own team. Idaho Falls Community Hospital is proud to offer its employees competitive and comprehensive benefit packages. Benefits include:
- Medical, Dental and Vision Insurance
- Paid Time Off (vacation, holidays and sick days) and Medical Paid Time Off
- Retirement Plans (401K with up to 6% match)
- Earned Quarterly Bonus Program
- Education Reimbursement Program
- Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital
Please note benefits are based on eligibility according to full-time, part-time or PRN status classification.
ABOUT IDAHO FALLS COMMUNITY HOSPITAL:
At Idaho Falls Community Hospital, helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to have a state-of-the-art Emergency Department, a stroke and diagnostic cardiac center, and a trauma center.
Our work environment is collaborative, purpose driven and people centric. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.
Qualifications
Education/Certification: High school graduate (or equivalent); Food Handlers Permit (required within 30 days of employment)
Experience: Entry level position will train the right person for skill set
Language/Communication: Ability to read and write in English; Ability to follow written and verbal instructions effectively
Interpersonal: Must be able to interact appropriately with patients, customers, staff and other hospital guests.
Performance: Ability to complete tasks in a timely manner following safety and sanitization guidelines
