Bar Manager

Job Description

Job Description

The Birchwood Canopy provides an escape from the downtown bar scene norm. Cabanas and fire pits set the tone for an outdoor nightlife scene that cannot be found anywhere else in St. Pete. We are proudly part of the Birchwood and Teak family, which is passionately committed to the highest quality of hospitality, dining, and nightlife in St. Pete. We are seeking professionals who share our enthusiasm and commitment.

Accomplishes bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

Floor Manager Duties :

• Achieves bar operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change
• Meets bar financial objectives by estimating bar inventory requirements; analyzing drink recipes; determining ingredient, labor, and overhead costs; assigning prices to various drinks; collecting revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
• Provides bar supplies by meeting with sales representatives of bar suppliers; placing orders; replenishing stocks of glassware, paper and cleaning supplies, stirrers, condiments, wine and beer openers, ashtrays, etc
• Keeps bar equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs; evaluating and purchasing new equipment
• Maintains safe, secure, legal, and healthy environment by establishing, following, and enforcing sanitation and quality of drink preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; monitoring customers alcohol consumption; complying with the bar's policy of providing taxi transportation for patrons "under the influence.
• Maintains customer satisfaction by investigating and resolving customer complaints about drink quality and / or service
• Maintains bar atmosphere by arranging bottles and glasses displays; encouraging comradery; arranging entertainment; controlling lighting, background music, and video displays
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional and trade publications; establishing personal networks
• Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Requirements

Positive Leadership, Decision Making, Process Improvement, Verbal Communication, Listening, Customer Service, Customer Focus, Food Sanitation, People Skills, People Management, Management Proficiency, Quality Focus

Benefits

100% Paid Major Medical Health Insurance, Dental, Vision, Disability Available, Employer Matched 401-K, Meal Discounts, PTO, Employer Paid Life Insurance

Compensation

50,000 - 55,000

Unlimited Bonus Potential

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