Demo

Executive Kitchen Manager

Black Bear Tavern
Colebrook, NH Full Time
POSTED ON 2/17/2025
AVAILABLE BEFORE 5/13/2025

Job Description

Job Description

If you're ready to showcase your kitchen expertise and leadership skills, we invite you to become Black Bear Tavern's full-time Executive Kitchen Manager , nestled in the charming town of Colebrook, NH!

Step into a chef role where your creativity takes center stage, and enjoy a competitive salary of $70,000 to $75,000 , plus fantastic perks that make this opportunity even more rewarding :

  • 11 days of paid personal time after just 6 months
  • Complimentary shift meals
  • Casual work environment-no uniforms required, just a provided T-shirt

Lead a talented team, inspire culinary excellence, and make a lasting impact in our dynamic kitchen. We'd love to hear from you if this sounds like the perfect fit. Apply today and start your next culinary adventure!

QUALIFICATIONS

  • 10 years of professional cooking experience
  • Previous kitchen management experience
  • ServSafe certified
  • Culinary schooling (preferred)
  • WHO WE ARE

    Black Bear Tavern is more than just a restaurant-it's the go-to spot in Colebrook, NH, for locals and travelers alike to unwind, enjoy delicious meals, and catch the big game. With a laid-back atmosphere and a kitchen team that thrives on collaboration, we offer the perfect environment for culinary professionals who love the hustle and excitement of the food service industry. At Black Bear Tavern, we believe in creating a fun, welcoming space for both our guests and our team members.

    WHAT TO EXPECT AS AS AN EXECUTIVE KITCHEN MANAGER

    As the Executive Kitchen Manager with our restaurant, your day starts with a fun and creative twist-designing delicious menus that mix your innovative ideas with our customers' favorites, plus cooking tempting daily specials! You have the exciting task of leading our kitchen staff and fostering a team that communicates well and works together smoothly. Besides your culinary adventures, you keep our kitchen organized, manage inventory, and coordinate orders to ensure we always have everything needed. Every day brings new challenges, and you shine by maintaining high standards in leadership and cooking, all while keeping the atmosphere joyful and inspiring!

    While working in this full-time chef role, you must work 5 days a week, with two consecutive days off. Although flexible, the schedule may vary based on weekly demands .

    HOW TO APPLY

    Our restaurant values efficiency and professionalism in every aspect of our operations, including our hiring process. Our streamlined 3-minute initial application process ensures that talented chefs like yourself can easily take the first step toward joining our team. Don't miss out on this opportunity by applying now!

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    Salary : $70,000 - $75,000

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