What are the responsibilities and job description for the Front of house manager position at Black Bear Tavern?
Join our vibrant team at Black Bear Tavern , where your passion for hospitality will flourish! As our full-time Front-of-House Restaurant Manager in Colebrook, NH you'll lead a dedicated team in creating unforgettable dining experiences that will keep our guests coming back for more.
We offer a competitive salary of $50,000 per year and a flexible schedule, allowing you to work evenings and weekends-while enjoying Mondays and Tuesdays off to unwind.
In addition to free shift meals and the relaxed dress code that only requires a provided t-shirt, you'll have the opportunity for relocation assistance if you're the right fit for our family.
If you're ready to take the next step in your career and be part of something special, keep reading to learn more about this exciting opportunity!
THE TYPE OF CANDIDATE WE'RE LOOKING FOR
- 2 years of restaurant experience
- Previous bartending experience
- New Hampshire ServSafe and Liquor Commission certifications
- Hospitality / hotel experience, Mixology certification / training, and having a business degree / background is preferred
If you can meet the requirements above, keep reading to learn what your day entails!
YOUR DAY-TO-DAY AS A FRONT-OF-HOUSE RESTAURANT MANAGER
As our Front-of-House Restaurant Manager, you manage the bustling bar, inviting dining room and cozy lodging reservation services, ensuring that every guest feels valued and welcome.
With a keen eye for detail, you oversee the cleanliness of the bar, dining areas, and outdoor patio, consistently upholding the tavern's high standards of appearance and service.
You recruit, train, and inspire your team, nurturing their passion for exceptional service while implementing efficient procedures that keep operations running smoothly.
Mindful of budget constraints, you design cost control measures without sacrificing quality and develop innovative programs to encourage repeat business and elevate check averages.
Throughout the day, you maintain your NH ServSafe and Liquor Commission certifications, embodying professionalism and dedication as you lead your team to create memorable experiences, transforming each guest's visit into something extraordinary.
ABOUT BLACK BEAR TAVERN
Black Bear Tavern is more than just a restaurant-it's the go-to spot in Colebrook, NH, for locals and travelers alike to unwind, enjoy delicious meals, and catch the big game.
With a laid-back atmosphere and a kitchen team that thrives on collaboration, we offer the perfect environment for culinary professionals who love the hustle and excitement of the food service industry.
At Black Bear Tavern, we believe in creating a fun, welcoming space for both our guests and our team members.
TAKE THE NEXT STEP
So, what do you think? If you feel this is the right Front-of-House Restaurant Manager job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete.
We look forward to meeting you!
Job Posted by ApplicantPro
Last updated : 2024-11-25
Salary : $50,000
