What are the responsibilities and job description for the Barista position at Black Cap Coffee & Bakery of Vermont?
Description:
Responsible for serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and
welcoming store environment.
- We are currently looking for a candidate who has part-time availability 3 days a week (Saturdays, Sundays, and Mondays), with the potential to move to full-time in the fall.
- Prepares and serves quality hot and cold beverages (coffee, espresso drinks, tea, blended drinks, etc.)
- Prepares breakfast sandwiches and lunch sandwiches
- Takes customer orders and communicates them to other employees for preparation
- Serves prepared foods
- Describes menu items, product details, and preparation descriptions to customers and suggests products that may interest them
- Develops understanding of coffee and tea (different regions, various differences in flavor and blend, etc.)
- Delivers distinguished and efficient service to all customers, while responding to customer needs
- Keeps service and seating areas clean, stocks service stations with paper products,beverage preparation items and restocks the sandwich station
- Keeps retail areas neat and clean
- Maintains composed demeanor during times of high volume to keep the store operating to standards of quality, service and efficiency
- Follows policies on cash handling and POS use
- Takes direction from managers and assists where needed
- Maintains regular and reliable attendance
- Reports to work in proper uniform
- Follows processes and procedures recorded in Black Cap’s Employee Handbook
- Must be able to lift up to 50 lb,
- Must be able to perform all cleaning tasks, dishes, mopping, taking out garbage and compost
- Must be able to stay on your feet for long periods of time, up to 6 to 8 hours