What are the responsibilities and job description for the Employee Dining Room Supervisor position at Black Desert Resort?
Overview:
Job Summary:
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $24/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities, not only for guests but also for our valued employees. The Employee Dining Room provides nutritious and high-quality meals to support our team in delivering exceptional service across the resort.
Job Summary:
The Employee Dining Room Supervisor at Black Desert Resort is responsible for overseeing the daily operations of the Employee Dining Room (EDR), ensuring a clean, well-stocked, and welcoming environment for resort employees. Reporting to the banquet chef, this position ensures food service runs smoothly, maintains high-quality food standards, manages inventory, and leads the EDR team to provide an outstanding dining experience for resort staff.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $24/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.- Dynamic Environment: Lead a dedicated team in providing quality meals for resort employees.
- Career Growth: Opportunities for professional development and advancement within the Food & Beverage department.
- Oversee the daily operations of the Employee Dining Room, ensuring smooth meal service and a high standard of cleanliness.
- Supervise and train EDR staff, fostering a positive and productive work environment.
- Ensure food is prepared, presented, and served according to resort quality and health standards.
- Maintain inventory, order supplies, and coordinate with vendors to ensure proper food stock levels.
- Monitor food safety and sanitation procedures, ensuring compliance with all health and safety regulations.
- Collaborate with the culinary team to plan employee meal menus, considering nutritional balance and variety.
- Address employee concerns and feedback regarding dining options, service, and overall experience.
- Maintain cleanliness and organization of all kitchen and dining areas.
- Minimum of 1 years of experience in food service supervisory role.
- Excellent organizational and multitasking abilities in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Ability to manage inventory, ordering, and cost control processes.
- Friendly and approachable demeanor with a focus on excellent customer service.
- Flexibility to work mornings, evenings, weekends, and holidays based on resort operations.
- ServSafe Certification or equivalent food safety training preferred.
Salary : $24
