What are the responsibilities and job description for the Floor Sommelier position at BLACKBERRY FARM?
Job Details
Description and Qualifications
The Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and wine are inseparable. In addition, the Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful high-quality experience for guests.
Must have the flexibility to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Responsible for Inventory Maintenance
- Restocks and maintains the Bar area
- Develop a cocktail program to increase revenue and change seasonally
- Monitors bar service standards and adjusts as needed
- Assists in restocking of Wine
- Maintains cellars and beverage storage areas
- Understand bar service and operations
- Assists with the inventory count of bar supplies and maintain a par level of these items
- Assists in managing the ordering and receiving of Wine
- Assists in setting up wine tastings daily
- Trains staff on wines, spirits and cocktails
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION And EXPERIENCE
- 4-year degree in culinary arts preferred
- Experience in the hospitality industry preferred
- Technical school or on-the-job formal training in Wine and Spirits preferred
- Strong knowledge of wine & spirits
LANGUAGE SKILLS
- Must have excellent verbal and written communication skills
- Must be able to communicate with guests, team members, and managers effectively
MATHEMATICAL SKILLS
- Basic knowledge and understanding of math
- Must be able to do property-wide guest charging and closing out of checks
REASONING ABILITY
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
PHYSICAL DEMANDS
- Must be able to lift up to 50 lbs.
- Must be able to be on feet for a long period of time
- Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
- Dining Room, Bar, and Kitchen areas
- 1,400 acres of High Hampton property
Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified but are subject to change at any time for various reasons, including management discretion.
About High Hampton
High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.
For immediate application and interview, please stop by our Operations Center located at 82 White Owl Lane, Cashiers, NC 28717 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.
High Hampton is an Equal Opportunity Employer.
