What are the responsibilities and job description for the Kitchen Culinary Specialist position at BLACKBERRY FARM?
Blackberry Farm is a world-renowned destination for luxury and hospitality, offering an unparalleled experience for guests. As a Line Cook at Blackberry Farm, you will be part of a dynamic team that is passionate about delivering exceptional cuisine and service to our discerning guests.
Job Description:
The successful candidate will be responsible for preparing and cooking food to the highest standards, adhering to our rigorous quality control procedures. This will involve working closely with our experienced chefs to ensure that every dish that leaves the kitchen meets our exacting standards.
You will also be expected to maintain a clean and organized workstation, adhere to health and safety protocols, and work effectively as part of a team to deliver seamless service to our guests.
Requirements:
- A basic understanding of proper food handling procedures, including blanching, sautéing, and standard breading
- Intermediate knife skills and the ability to work safely and efficiently in a fast-paced environment
- Basic kitchen operations experience, including receiving deliveries and maintaining inventory levels
- Experience cooking in a high-level, fast-paced kitchen with a focus on consistency, quality, and presentation
Benefits:
We offer a comprehensive benefits package, including travel perks, property benefits, tuition reimbursement, paid time off, health insurance, flexible spending accounts, 401k match with profit sharing, and training and education opportunities.
